garden-of-vegan:

Vegan taco bowl: brown rice cooked in vegetable stock mixed with black beans, shredded butter lettuce, fresh corn, chopped tomatoes, sliced avocado, salsa baked tofu, hummus, and organic blue corn tortilla chips.

garden-of-vegan:

Vegan taco bowl: brown rice cooked in vegetable stock mixed with black beans, shredded butter lettuce, fresh corn, chopped tomatoes, sliced avocado, salsa baked tofu, hummus, and organic blue corn tortilla chips.

(via vegetari-food)

wyrmfit:

food-vegan:

Veggie Miso Udon Soup

Happy noms
teenshealthandfitness:

healthfitnessfoodhumour:

Avocado Salsa - recipe 

Great salad for summer!

teenshealthandfitness:

healthfitnessfoodhumour:

Avocado Salsa - recipe 

Great salad for summer!

(via eatwell-feelgood)

garden-of-vegan:

Asparagus, broccoli, red bell pepper and carrot stir-fried in coconut oil and seasoned with sriracha and soy sauce + fried tofu puffs and brown rice.

garden-of-vegan:

Asparagus, broccoli, red bell pepper and carrot stir-fried in coconut oil and seasoned with sriracha and soy sauce + fried tofu puffs and brown rice.

garden-of-vegan:

fuji apple, grilled avocado, green bell pepper, and onion sandwich on whole wheat, vegetable tofu noodle broth soup (vegetable broth, zucchini, carrot, nori, whole wheat penne noodles, and soft tofu)

garden-of-vegan:

fuji apple, grilled avocado, green bell pepper, and onion sandwich on whole wheat, vegetable tofu noodle broth soup (vegetable broth, zucchini, carrot, nori, whole wheat penne noodles, and soft tofu)

(via eatwell-feelgood)

vegan-yums:

Potato & Grilled Corn Salad with Fresh Dill
sproutedveg:

Lentil + broccoli power bowl made with baby kale, sweet potato, cherry tomato, black beans, onion, garlic, avocado, lemon juice, nutritional yeast, pumpkin seeds, chilli flakes and topped off with spinach and artichoke hummus for a protein rich and delicious dinner// #vegan #dinner #lentil #protein #broccoli #sweetpotato #rawtill4 #veganfoodshare #powerbowl #whatveganseat #vegetarian #veganathlete #vegansofig #avocado #sproutsisters #blog #recipe

sproutedveg:

Lentil + broccoli power bowl made with baby kale, sweet potato, cherry tomato, black beans, onion, garlic, avocado, lemon juice, nutritional yeast, pumpkin seeds, chilli flakes and topped off with spinach and artichoke hummus for a protein rich and delicious dinner// #vegan #dinner #lentil #protein #broccoli #sweetpotato #rawtill4 #veganfoodshare #powerbowl #whatveganseat #vegetarian #veganathlete #vegansofig #avocado #sproutsisters #blog #recipe

(via eatwell-feelgood)

clairesdeli:

Pad Thai for Rosa and me with loads of veggies, recipe from the lovely @albeeats! [rice noodles, spiralized zucchini & carrots, steamed baby bok choy, snow peas, pea shoots, scallions, cilantro and peanuts] #latergram

clairesdeli:

Pad Thai for Rosa and me with loads of veggies, recipe from the lovely @albeeats! [rice noodles, spiralized zucchini & carrots, steamed baby bok choy, snow peas, pea shoots, scallions, cilantro and peanuts] #latergram

(via eatwell-feelgood)

berriesflowersandsparkles:

Regram of the best brunch ever, featuring green smoothies, french toasts, blueberries and salad 💚🍃

berriesflowersandsparkles:

Regram of the best brunch ever, featuring green smoothies, french toasts, blueberries and salad 💚🍃

(via eatwell-feelgood)

v-eggan:

Rice noodles with veggies and a sweet and sour sauce👅 #vegan #veganism #veganfoodshare #whatveganseat #plantbased #rawtill4 #801010 #food #foodporn #lunch #asian #healthy

v-eggan:

Rice noodles with veggies and a sweet and sour sauce👅 #vegan #veganism #veganfoodshare #whatveganseat #plantbased #rawtill4 #801010 #food #foodporn #lunch #asian #healthy

(via eatwell-feelgood)

THEME BY CYBERSITY