veganfoody:

Creamy Butternut Squash Linguine with Fried Sage

beautifulpicturesofhealthyfood:

Flour-free, nut, seed, and oat bread…RECIPE

(via forksandfoods)

foodopia:

Gluten-Free Cranberry Pear Pie
saltedtartine:

toasted coconut vanilla limeade.
saltedtartine:

mayan dark chocolate pudding with salted caramel pistachios.
happyvibes-healthylives:

Herby Scallion and Leek Chickpea Pancake
fattributes:

Toasted Oatmeal with Strawberry Chia Jam and Coconut Whipped Cream

beautifulpicturesofhealthyfood:

Easy veggie spring rolls with spicy coconut curry sauce…RECIPE

beautifulpicturesofhealthyfood:

Collard Wraps with Mushrooms and Wild Rice - Vegan and gluten-free wraps stuffed with a mushroom, wild rice and walnut stuffing. Topped with garlic cream and roasted red pepper pureé. Healthy comfort food at its finest…RECIPE

yummyinmytumbly:

Sweet Potato Chana Masasla
kyleebakesraw:

Strawberry + mango + pineapple ice cream cake with a dried mulberry and dried fig crust topped with mango and strawberry slices. 

kyleebakesraw:

Strawberry + mango + pineapple ice cream cake with a dried mulberry and dried fig crust topped with mango and strawberry slices. 

(via eatwell-feelgood)

beautifulpicturesofhealthyfood:

Healthy Raw Raspberry JamRECIPE

Ingredients:

2 cups (480mL) raspberries (you can use frozen – just thaw first)

3 tbsp. raw honey

3 tbsp. chia seeds

THEME BY CYBERSITY